The well stocked bar is run by volunteers who are members of the club. We provide a good selection of draft and bottled beers, spirits and wines all at competitive prices.
Rickie and Stacey would like to welcome you to Mitchell’s Kitchen.
“We are really looking forward to catering for you this coming season. We pride ourselves on serving fresh and delicous food, trying, where we can, to use seasonal ingredients. We will also try to cater for any special dietary requirements.”
Choice of main, starter & main or starter, main & desert.
Meats – Pork with Stuffing, beef, lamb or chicken. Served with seasonal vegetables, roast potatoes, yorkshire pudding and gravy.
Vegetarian option available.
TO BOOK A TABLE – Please call or speak to Stacey on 01293 884236 (answer phone for out of hours), 07779 959199 or email email@example.com
Rickie and Stacey are also available for private functions and parties. Please ask for details of what they can offer.
Options are subject to change due to availability and we also have daily specials.
SANDWICHES; JACKET POTATOES; OMELETTES
Various fillings available
All served with Salad Garnish
ALL DAY BREAKFAST
Egg, bacon, sausage, tomato, hash browns, beans and mushrooms.
Served with toast and tea.
Other options available.
Fish – grilled or fried
Cod, plaice or scampi and chips
Smoked salmon salad
Liver, bacon & onions with boiled potatoes, peas & gravy
Ham, egg & chips
Sausage, beans & chips
Steak, chips & peas
Sausage & mash with onion gravy
Quiche of the day with chips and salad garnish
Hamburger & chips
Cheeseburger & chips
All regular side orders available
SWEETS and DESSERTS
A selection of sweets and desserts
Daily variety – ask your waitress
Tea – mug or cup
Coffee – mug or cup
Hot chocolate (add cream and marshmallows)
A selection of other hot & cold drinks