GRATTONS BAR

The well stocked bar is run by volunteers who are members of the club. We provide a good selection of draft and bottled beers, spirits and wines all at competitive prices

MITCHELL’S KITCHEN

Rickie and Stacey would like to welcome you to Mitchell’s Kitchen.

“We are really looking forward to catering for you this coming season. We pride ourselves on serving fresh and delicous food, trying, where we can, to use seasonal ingredients. We will also try to cater for any special dietary requirements.”

OPENING TIMES

Monday-Friday 9am-2.30pm

Saturday 9am-1pm

Sunday 9am-2.30pm

SUNDAY LUNCH

Choice of main, starter & main or starter, main & desert.

Meats – Pork with Stuffing, beef, lamb or chicken. Served with seasonal vegetables, roast potatoes, yorkshire pudding and gravy. 

Vegetarian option available.

TO BOOK A TABLE – Please call or speak to Stacey on 01293 884236 (answer phone for out of hours), 07779 959199 or email rickiemitchell@sky.com

Rickie and Stacey are also available for private functions and parties. Please ask for details of what they can offer.

MENU

Options are subject to change due to availability and we also have daily specials. 

SANDWICHES; JACKET POTATOES; OMELETTES

Various fillings available

All served with Salad Garnish

ALL DAY BREAKFAST

Egg, bacon, sausage, tomato, hash browns, beans and mushrooms.

Served with toast and tea.

Other options available.

MAIN COURSE

Fish – grilled or fried

Cod, plaice or scampi and chips

Smoked salmon salad

Liver, bacon & onions with boiled potatoes, peas & gravy

Ham, egg & chips

Sausage, beans & chips

Steak, chips & peas

Sausage & mash with onion gravy

Quiche of the day with chips and salad garnish

Hamburger & chips

Cheeseburger & chips

All regular side orders available

SWEETS and DESSERTS

A selection of sweets and desserts

HOMEMADE CAKES

Daily variety – ask your waitress

BEVERAGES

Tea – mug or cup

Coffee – mug or cup

Hot chocolate (add cream and marshmallows)

Filter coffee

A selection of other hot & cold drinks